Cancer: Lifestyle and Nutrition

Many factors influence the development of cancer. Over the last 25 years, science has shown that diet, physical activity, and body weight—especially being overweight or obese—are major risk factors for developing certain types of cancer. Around a third of the most common cancers could be prevented through lifestyle changes. The main behavioral and environmental risk factors for cancer mortality in the world are related to diet and physical inactivity, use of addictive substances, sexual and reproductive health and exposure to air pollution and use of contaminated needles. The body’s ability to resist cancer may be helped by following a healthy diet, staying physically active, and avoiding excess body fat.  Cancer and cancer treatments can also affect your body's ability to tolerate certain foods and use nutrients.

  • Lifestyle Factors
  • Combined Impact
  • Population Attributable Risks
  • Investigation into Cancer and Nutrition (EPIC)

Related Conference of Cancer: Lifestyle and Nutrition

August 17-18, 2026

4th International Conference on World Heart Care

Toronto, Canada
August 27-28, 2026

40th European Cardiology Conference

Berlin, Germany
October 20-21, 2026

15th World Heart Congress

London, UK
November 09-10, 2026

7th Annual Summit on Cardiology and Heart Diseases

Paris, France
November 16-17, 2026

8th World Heart Congress

Tokyo, Japan
November 23-24, 2026

40th World Congress on Heart Diseases

Toronto, Canada
November 25-26, 2026

33rd World Heartcare Summit

Paris, France
January 26-27, 2027

12th International Heart Conference

Dubai, UAE
March 18-19, 2027

16th World Heart Congress

Paris, France
May 13-14, 2027

10th Annual Heart Rhythm Conference

Rome, Italy
June 17-18, 2027

10th World Heart and Brain Conference

London, UK
June 21-22, 2027

8th European Summit on Cardiology Research

Zurich, Switzerland

Cancer: Lifestyle and Nutrition Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in